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Pastured Pork - $5 (Waldorf)
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Get ready for some of the best pork you’ll ever taste. Our pigs are heritage crossbreeds raised rooting through our woods and supplemented with high-quality feed. This lifestyle creates rich, marbled meat that makes grocery store pork look pale by comparison.
2026 Harvest Dates
We have limited availability for the following butcher months:
April | June | October
Transparent Pricing:
No hidden fees. Our price is all-inclusive, covering the meat, professional butchering, and curing costs. We charge by the hanging weight (a whole pig typically hangs between 220–250 lbs).
* Whole: $4.50/lb (Approx. $1,000–$1,125) | $200 Deposit
* Half: $4.50/lb (Approx. $500–$560) | $100 Deposit
* Quarter: $5.00/lb (Approx. $250) | $50 Deposit
* Eighth: $5.00/lb (Approx. $125) | $25 Deposit
> Note: Take-home weight is typically 65–70% of the hanging weight after butchering and curing.>
Choose Your Cuts
The Standard Order
A balanced variety of cuts for every meal:
* 1/3 Chops, Ribs, and Roasts: Classic cuts for weeknight dinners or Sunday roasts.
* 1/3 Sausage: Choose from Country, Italian, or Plain Ground.
* 1/3 Ham & Bacon: Cured and smoked to perfection—the ultimate breakfast upgrade.
The BBQ & Custom Specialist
Looking for something specific? You can also opt for:
* BBQ Staples: Boston Butt, Picnic Roast, Pork Belly, and Rib Racks.
* Lean & Prime: Loin Roast, Tenderloin, Sirloin Tip, and Top/Bottom Round Roasts.
Reserve Your Share
Our woodlot pigs are in high demand and slots fill up fast. Deposits are required to secure your month.
Message us today to place your deposit and secure your harvest month!